Taste Vegetables You've Never Experienced Before
Imagine biting into a tomato that actually tastes like sunshine. Or discovering a squash so sweet it could almost be dessert. That's what you get when you eat varieties bred for flavor instead of shipping durability.
Most grocery stores carry maybe 3-4 tomato varieties. We grow over 20—each selected by the best plant breeders in the country for incredible taste. Some of these varieties don't even exist in stores. You can only get them from farmers like us.
The result? Food that makes you excited to cook. Vegetables that last longer in your fridge. Meals that make people ask, "What did you do differently?"
Pick Up Food Hours After It's Harvested
Your grocery store tomato was picked green weeks ago, shipped across the country, and gassed with ethylene to turn it red. Ours was picked ripe this morning, right here in Woodinville.
What does that mean for you? Vegetables that taste incredible, last longer in your kitchen, and are packed with nutrients. No wilted greens after two days. No mealy tomatoes. No flavorless carrots.
When you shop from us at the farmers market or pick up your CSA share, you're getting produce at its absolute peak. That's the difference between eating vegetables because you "should" and eating them because you genuinely want to.
Get Expert Guidance to Level Up Your Cooking
Ever bought a beautiful vegetable at the store and then had no idea what to do with it? We've all been there.
When you shop from us, you're not just getting vegetables—you're getting Tyler's expertise. Think of him as a sommelier for vegetables. He'll introduce you to varieties you've never tried, show you how to prepare them, and help you discover flavors that will genuinely excite you.
The benefit? You'll actually use what you buy. You'll cook more. You'll eat better. And you'll enjoy it.
Know Exactly Where Your Food Comes From
We farm right here in Woodinville. You can meet us at the farmers market, visit the farm, and see exactly how your food is grown.
We don't spray anything—no herbicides, fungicides, or pesticides. We use regenerative practices that build healthy soil instead of depleting it. Why? Because we eat this food ourselves and serve it to the people we love.
When you buy from us, you're supporting your local economy, reducing food miles, and getting vegetables grown to the highest possible standard—not the bare minimum required to call something "organic."